Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

GRAND HAVEN, MI - This elevated tavern has become the place to go for those seeking a laid-back atmosphere with a fine dining twist ... southern corn succotash with bacon, and seasoned fries.

Salmon succotash, on the menu at Salute Market ... This stylish restaurant offers fine waterfront dining, a breezy tiki bar and a lovely brunch. The restaurant’s name pays tribute to the Gardens’ ...

GRAND HAVEN, MI - This elevated tavern has become the place to go for those seeking a laid-back atmosphere with a fine dining twist. Husband and wife duo Josh and Katie Sandberg opened The Paisley Pig ...

More than any other restaurant in recent years, Lila has changed the face of Sarasota dining. While the city ... and you can expect a fine wine list and a relaxed pacing to your meal.

Texas Corn Succotash. Photo credit: Cook What You Love ... Photo credit: Cook What You Love. There’s no need for a fine-dining twist when Roast Pork with Apples is already a perfect combination. The ...

An acclaimed St. Augustine chef has relocated his popular fine dining restaurant to an upscale Vilano Beach hotel where it joins his rooftop concept.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Food writers across the USA TODAY Network selected their favorite spots; These restaurants are part of the USA TODAY ...

Billy Durney of Hometown Bar-B-Que plans to open a 57th Street restaurant with the group founded by the late chef James Kent. By Julia Moskin Billy Durney, founder of the popular Brooklyn ...