I have an allergic reaction when I eat melon soup” sounded like a joke till Majorie Konye was rushed to an emergency ward of a general hospital. We often ...

The global allergy immunotherapy market size is calculated at USD 2.12 billion in 2025 and is expected to reach around USD 4.50 billion by 2034, growing at a CAGR of 8.73% for the forecasted ...

One woman has shared how she started getting violent allergic reactions when eating certain foods. Lisa O'Brien said she started getting a red rosacea-like rash across her face which followed shortly ...

A multi-institutional study has identified one of the allergens responsible for eosinophilic esophagitis (EoE), an inflammatory disease of the esophagus. This is the first time one of the allergens ...

are excessively produced and play a key role in the severity and sudden onset of food allergy symptoms. However, the precise mechanisms by which MMCs proliferate excessively are yet to be elucidated.

IgE-mediated food allergies are a ... is a condition that causes intense episodes of swelling, shortness of breath, hives, diarrhea, vomiting, and other symptoms. In severe episodes, it can ...

It takes some time to fully understand how different allergies, intolerances, or autoimmune problems affect different people, ...

“An allergy is essentially the body’s defense mechanism misfiring. The key to managing triggers is identifying what causes the reaction ... According to Dr Dubey, food allergy triggers ...