Brown sugar has a wonderful flavor compared to other sugars, but it also has an issue with hardening over time. Soften it ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Once ready to use the cookie dough, remove from the fridge or freezer and allow to soften a little so they are easier to slice ... or until they are golden-brown on the edge and slightly paler ...

From Neon Carnival and 818 Outpost, to Goldenvoice Surf Club and Revolve Festival, these are the top official and unofficial poolside bashes and desert soirées to add to your weekend lineup.

spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of ...

My most recent discovery at our local fish shop is monkfish cheeks. They are about the size of a ‘half-crown’—if that rings ...

Understand that a natural watermelon will have a red to deep pink flesh with black or dark brown seeds ... How to check - Cut a small slice and press it onto a white paper towel.

For those who visit Decatur, and those who stay, it’s a reminder of how nice life can be when you keep things simple.

In a small bowl, mix together the butter, light brown sugar and cinnamon with a fork ... like you’re closing a book. 3. Slice the pastry vertically into 5 strips, then slice each strip ...

In a second bowl, using an electric mixer, blend egg substitute, oil, buttermilk, remaining 1 cup granulated sugar, brown sugar ... Makes 2 loaves, 8 slices per loaf. Per slice, using aquafaba ...

Cook until the chicken skin turns golden brown, about 5-7 minutes ... The recipe did not call for sugar, but the intensity of the bitterroot and the tartness of the serviceberries may make you decide ...