The area sown under wheat has shot up to 324.38 lakh hectares (ha) from 318.33 lakh ha during the corresponding period of ...

There are many solid choices out there when it comes to gluten-free cereals, but are these famously fruit-colored loops ...

One of the top sources of added sugar in kids' diets is in their breakfast bowls. A new study shows that advertising drives ...

The importance of sleep hygiene for optimal health cannot be overstated, yet it often feels out of reach for thousands of ...

Beyond immediate academic impacts, regular high-sugar breakfasts can affect children’s long-term development. Chronic sugar ...

Ultra-processed foods are essentially industrially prepared ready-to-eat formulations that are derived from a limited variety of crops such as wheat or soy, and contain additives for enhancement of ...

The economic survey of 2024-25 recommends stricter regulations and a health tax on ultra-processed foods due to their adverse ...

YOUR morning alarm goes off, you drag yourself out of bed, make your way downstairs and then… what? For nearly all of us, the first thing we do is make ourselves a drink. And there is one drink ...

From pizza to Weetabix, it seems no food is safe from becoming a mere vessel for ’tein. Helen Coffey investigates how it went from gym bro fodder to panacea for the masses, and asks the experts ...

Food Manufacture breaks down some of the latest new product launches from food and drink manufacturers in the past week in ...

You are eating more sugar than you realise, and that is bad for you. But there are ways to cut down, including eating ...

High sugar cereal brands target TV ads directly to kids under age 12. And this targeted advertising leads to greater household purchases of unhealthy kid cereals, a new study finds.