Place a rice paper wrapper in a circular baking dish and ... To form summer rolls, lay rice paper on flat surface, lay piece of smoked salmon down center, and top with noodle mixture. 8. Roll tightly, ...

Full of refreshing vegetables, herbs and noodles, summer rolls are the perfect ... basil and vermicelli. 4) Roll it up, by folding the side of the wrapper closest to you over the filling, ensuring ...

Lightly toss with the remaining 1 tablespoon of chili-garlic sauce. To assemble the summer rolls, work with one rice paper wrapper at a time. Soak the wrapper in hot (but not boiling) water for 30 ...

These Vietnamese-style summer rolls are full of flavour ... then bring the side closest to you up and over the filling. Roll forward while pulling back to create a little tension in the roll ...

Many BHG readers have told us they would have a tough time selecting summer roll vs. spring roll vs. egg roll from a line-up, ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away ... Make three slits through the skin of the fish on either side. Pour a few teaspoons of marinade ...