I learned how to make Vietnamese spring rolls from a friend who grew up in ... and I now use minced pork and fresh shrimp in place of the crabmeat. Paul's most interesting advice was to use ...

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

“My friend lives in east Thailand, which has a big Vietnamese ... with shredded pork or prawns and you can easily modify the filling. “If you want to give your summer rolls a really punchy ...

Summer rolls originate from Vietnamese culture using fresh herbs ... Fresh herbs, julienned carrots, lettuce and cucumbers, shrimp, pork, tofu, and rice vermicelli noodles are common stars.

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather ...

Sid, who doesn’t give up as easily as me, decided to involve Zoya in the kitchen making Vietnamese rolls, adding prawns as they are her favourite seafood. Soaking the rice paper and feeling it ...