Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

Photo credit: Jeff Beyers The Atlanta Fish Market isn’t just a restaurant ... menu won’t disappoint. The Peach Bourbon Smash is a local favorite, combining Georgia’s favorite fruit with America’s ...

The cuisine is difficult to classify, but has a variety of choices to satisfy almost any craving. The menu includes ...

The team behind Lucian Books and Wine plans to open Sargent, a new restaurant in Old Fourth Ward, early next year.

The Pine Bar, a wine bar serving tapas, oysters, charcuterie, brunch and more in the heart of Five Points, hosts wine ...

Long Snake, a nomadic wine bar founded by Atlanta restaurant industry veteran Joshua Fryer, is winding down service at ...

Alive stopped by Betty Sue’s, the couple's new brunch spot set to open in March next door to Binky’s, which they opened two ...

The co-owner’s mother was involved in helping build the menu that included Korean fried chicken, kimchi, a savory bulgogi burger, and a dish of fresh crab perched on rice mounds that are crispy and ...

Tonight, the 2,000 square feet once home to Carpe Diem (the predecessor of Apres Diem) will welcome a wine bar ... Bar at Uptown Atlanta, comes a new Asian fusion street food restaurant and ...