Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.
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Private Wine Clubs Are Atlanta’s Newest Luxury FlexAtlanta is going through a major wine moment. On the heels of the highly anticipated opening of Madeira Park wine bar by Miller Union chef Steven Satterfield, there have been recent openings for ...
Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...
Photo credit: Jeff Beyers The Atlanta Fish Market isn’t just a restaurant ... menu won’t disappoint. The Peach Bourbon Smash is a local favorite, combining Georgia’s favorite fruit with America’s ...
The St. Lucie News-Tribune on MSN3d
Restaurant review: Eclectic menu can satisfy any craving with over 50 wines by the glassThe cuisine is difficult to classify, but has a variety of choices to satisfy almost any craving. The menu includes ...
The team behind Lucian Books and Wine plans to open Sargent, a new restaurant in Old Fourth Ward, early next year.
The Pine Bar, a wine bar serving tapas, oysters, charcuterie, brunch and more in the heart of Five Points, hosts wine ...
Rough Draft Atlanta on MSN2d
Atlanta’s nomadic wine bar Long Snake is taking a breakLong Snake, a nomadic wine bar founded by Atlanta restaurant industry veteran Joshua Fryer, is winding down service at ...
A stained glass fixture over the bar and pew-like dining banquettes nod to the space's former life as a house of worship. The wine list is what pushes this already great restaurant into ...
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