When dried out it is known as spirulina and is used as a dietary supplement, a food ingredient, and as a bright-blue food colouring. These tiny organisms photosynthesise, capturing energy from ...

Spirulina has solid potential as a therapeutic adjuvant, according to researchers in Australia who isolated extracellular vesicles (EVs)—nanoscale vesicles enclosed with bilayer phospholipid ...

Spirulina is a type of blue-green algae that some people take as a dietary supplement. Potential benefits include positive effects on eye health, blood pressure, and cholesterol levels. Spirulina ...