A group of San Diego breweries will hold the seventh annual Pucks & Pints charity hockey game and festival on Saturday, March ...

A Japanese and Korean food brand is recalling batches of its sushi ginger over fears it contains pieces of glass. Kelly Loves ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

A new sushi experience is coming to St. Johns County. Learn about the conveyor belt system that sets this eatery apart from ...

We got a sneak peek at the Nashville Sushi By Bou location. There was an epic cocktail area... and an intimate dining ...

Michelin-starred chef Michael Collantes is bringing his hand roll brand to I-Drive. Icon Park will serve as the second ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

Odami’s ongoing practice of merging dichotomies continues at Hay Sushi in Toronto where softness meets strong industrialism.

In Winter Park, Henry Moso’s new venue, Mosonori, is as luxurious as its highest-priced handrolls, which aren’t outrageous, ...