Cooking tuna extra rare preserves its rich flavor and buttery texture, but how can you do so safely? We spoke to an expert ...

T here are lots of reasons why you might wind up in Culver City. Maybe there's an office with your name on the door, or ...

Zheng is one of the few women leading her own omakase counter. In Japan — which is home to over 30,000 sushi restaurants — ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Food flights are becoming more and more popular at New Jersey restaurants. A food flight is a tasting experience where the ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry ... sound waves are absorbed or bounced back to create video-like images of things that are ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry ... waves are absorbed or bounced back to create video-like images of ...

Jeffry Undiarto long hoped to open a sushi restaurant in New Jersey ... Toro is the fatty belly of tuna, and torching it renders some of the fat and creates a smoky taste and a melt-in-your ...

(AP video by Ayaka McGill) A display shows tuna sushi sets being sold at a market stall in Tokyo, Japan, Thursday, April 10, 2025. (AP Photo/Ayaka McGill) A knife cuts into a fatty cut of tuna at a ...