Butter—the reason for gooey mashed potatoes, soft cookies, and extra flaky croissants. But it's not just the reason the bread basket tastes good. It's also going to be the #1 nail trend for ...

Butter, naturally. Not so fast, though – there’s an alternative you should try: ghee. Ghee has long been a dietary staple in many parts of the world. South Indian rice dishes and curry are two ...

Lots of garlic, a good amount of butter, and some boneless, skinless chicken thighs are all you need to make a delicious main dish for dinner tonight. There are endless possibilities for simple ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as “the most comforting of all sauces” for the pasta ...

Find this story in your account’s ‘Saved for Later’ section. You might have noticed butter yellow is everywhere this spring — to be exact, I’m referring to the color of Kerrygold butter ...

No fan is going to throw a party for an offensive line pick. This one might be an exception to the rule, though. After initially taking some calls about potentially trading down from the No. 18 ...

High levels of cancer-causing chemicals have been found in a quarter of peanut butter brands. Five out of 20 samples bought in major supermarkets contained potentially harmful levels of aflatoxin ...

Good Taste points you to the good stuff to eat in the Bay Area. Today, a look at one of San Francisco’s line-iest phenomena: Butter & Crumble (271 Francisco Street, San Francisco). I tried—and ...