Indian cuisine makes a return to the All-America City more than a decade after the last eatery to serve it closed. Namaste, located in Tupelo Commons in what had been Crossroads Rib Shack, makes its ...

Luke Littler partners up with Deliveroo for the best kebab award.  Littler who was known to enjoy kebabs after his darts matches, will front the newly named Luke Littler x Deliveroo Best Kebab Award ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

This weekend is a big weekend for Champaign-Urbana with both Ebertfest and Marathon Weekend. That’s only the beginning of ...

Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key ...

Taste and add salt if needed. 2. Place the chicken thighs in a bowl. Put all the marinade ingredients in a food processor or a blender and blend until smooth. Add this to the chicken and mix well ...

Add articles to your saved list and come back to them any time. Twice-jailed serial fraudster, former assistant tax commissioner Nick Petroulias, and his long-term associate, Hussein Faraj, a ...

This is how we use spent hens to make beautiful tandoori chicken kebabs. Jack shows the process of preparing the meat to ensure it is tender while getting the most out of the rich flavour.

Place the chicken in the marinade and massage it into the meat. Marinate for 30 minutes to 1 hour, or overnight. Squeeze the juice of 1⁄2 lime over the onion and add a generous pinch of sea salt.

Place the chicken in the marinade and massage it into the meat. Marinate for 30 minutes to 1 hour, or overnight. Squeeze the juice of 1⁄2 lime over the onion and add a generous pinch of sea salt.