Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, about 30 seconds. Add the garlic and tomato paste and cook, stirring ...

Set aside. Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice mix, and salt in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture ...

Whisk the yoghurt and tandoori spice mix in a bowl until well combined. Pour the marinade onto the chicken and massage into the flesh. Cover with clingfilm and chill in the fridge overnight.

About Tandoori Momos Recipe: Tantalising steamed momos marinated with a punch of Indian spices and a crunchy vegetable stuffing, cooked in an oven to perfect crisp, these tandoori momos are sure to ...