Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

Calligraphy, lantern-making, paper cutting, making dumplings and eating Tangyuan (glutinous rice balls) -- more than 100 ...

Lunar New Year celebrations begin Wednesday. Here's everything to know about the 2025 Lunar New Year, the Year of the Snake.

The Snow Moon rose on Feb. 12, 2025, marking the end of Chinese New Year and setting up both the beginning of Ramadan and a ...

Vendors prepare “tangyuan” — glutinous rice balls with different fillings — at a bakery in Taipei’s Nanmen Market yesterday. The local delicacy, also known as “yuanxiao,” was in high demand for the ...

making tangyuan (glutinous rice balls), visiting ICH exhibitions, crafting straw dragons, picking green vegetables, and watching iron firework performances, all while experiencing the festive ...

These are the Chinese dishes I eat when I'm homesick. The post After A Move Across The Country, All I Wanted Was A Taste Of Home first appeared on Spoon University.

During Lantern Festival, which fell on Feb 12 this year, Locajoy Theme Park in Chongqing's Yongchuan district intertwined ...

An American student paints Peking Opera facial makeup during a Chinese Lantern Festival celebration at the Chinese Consulate General in Los Angeles, California, the United States, on Feb. 12, 2025.

The post Wan Qing Festival of Spring 2025 at SAFRA Punggol from 8 to 9 Feb with pineapple tart & tangyuan making appeared first on SETHLUI.com.