Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

Researchers have demonstrated, for the first time in the world using mice, the ability to overcome significant challenges in ...

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the ...

Champagne is great with oysters and a ribeye steak tastes delicious with malbec, but why? Here are the scientific reasons why ...

Younger wines, regardless of color, tend to be more vibrant and fruit-forward, while older wines often show more evolution.

Some of the descriptors used to describe the tannic qualities of wine, like "grippy," "velvety," or "angular" don't make a lot of sense until you understand their underlying function. Tannins ...

Researchers from the University of Bordeaux (Villenave d'Ornon, France) report the development and validation of a rapid and quantitative analytical method measuring crown procyanidin concentration in ...

Enjoying an aged wine is often seen as an acquired taste given the characteristics of age are somewhat contrary to what many ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

When a knee injury ended Dave Roberts’ playing career, he asked Rich Aurilia and John Micek if they would like to go into the ...