Australia: Penfolds Koonunga Hill Shiraz Cabernet. A winner since 1976, and the value for money is crazy. Fire up the grill.

Drinks experts answer questions sparked by social media’s newest trend and provide tips on how to successfully infuse the ...

Washington winemakers are invited to register for an upcoming webinar focused on managing tannins in the winery on May 14, 2025, ...

The Wine Spectator 2025 Grand Tour returns to Chicago's Sheraton Grand River Walk with 234 wineries presenting wines with ...

Red wines are typically served a bit above cellar temperature, but a trendy category of reds has emerged with wines meant to be enjoyed colder.

The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a ...

Tariff uncertainty result in concerns in the wine industry for consumers, reduced wine diversity, and potential losses for ...

It offers a portrait of undulating vineyards that tumble into the redwoods beyond, paired with delicious Pinots and crisp ...

Fish tacos work best with high-acid white wines like Sauvignon Blanc, Albariño, Aligoté, and Riesling. Orange and ...

Whether it’s “mansize” Kleenex or Chick Beer, gendered marketing language, contentious in many circles, abounds in winespeak. Sommeliers and salespeople frequently describe tannic, high-alcohol reds ...

As the last hints of winter thaw and spring breezes in with warmth and bloom, our palates often shift along with the seasons.

The Winemaker Challenge International Wine Competition in San Diego, California, notified The Winery at Holy Cross Abbey in ...