Using a minimalist combination of eggs, flour, and chilled water, tempura specialists train for years in Japan to master the culinary style. That's not to say that tempura isn't worth attempting ...

Did you know it’s super easy to make tempura? Tempura is a light and crispy batter that is made with flour and often ice water to help it get a very light texture. This recipe calls for club ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...