Using a minimalist combination of eggs, flour, and chilled water, tempura specialists train for years in Japan to master the culinary style. That's not to say that tempura isn't worth attempting ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

MAKE THE TEMPURA In a medium enameled cast-iron casserole or heavy saucepan, heat 2 inches of oil to 400°. Set a rack over a baking sheet. Spread the all-purpose flour in a shallow bowl.