Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant dinner.

Sandwich recipes provide a simple way to prepare a variety of meals that are easy to customize. They work well for breakfast, lunch, or a light dinner and can be assembled in minutes. This post ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Comfort foods are the meals we turn to when we need warmth, nostalgia, or a little boost on a tough day. Whether it’s a ...

Heat oil in a pan over medium flame and add in some finely chopped onion. Saute until softened. Add the grated ginger and chillis and saute for another 30 seconds. Grate the carrots and cabbage, and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...

But one thing that sets this tender recipe apart is the addition of honey. It helps balance the acidity of the lemon and brings out the caramelized flavors of the meat. I especially loved the ...