For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Sure, steaks should be cooked hot and fast, but did you know that there is a 30-minute heating rule you need to follow for ...

Let me explain how to make your cast-iron skillet last a lifetime and keep it ... including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

Add the snap peas and potatoes along with 2 ounces of goat cheese (a creamy, tangy hit that really delivers here), pour the ...

Smoked Beef Tenderloin is the perfect main dish to impress your guests! It’s tender, juicy, smoky, and so easy to make with ...

The Thai Steak & Noodle Salad with marinated tenderloin showcases the kitchen’s ability ... they’re far from an afterthought. The Iron Skillet Cornbread deserves special recognition – it arrives hot ...

And then there’s the Iron Skillet Cornbread – a dish so beloved it ... vinaigrette that adds just the right amount of acidity. The Thai Steak & Noodle Salad showcases marinated tenderloin alongside ...

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets ...

The discovery of a cheap and simple, process for freeing cast iron from carbon has long been a subject of earnest inquiry on the part of scientific and practical men. Mr. John Heaton's process for ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› by Doug Mahoney To pry nails, pull nails, put stuff together, or bash it ...