For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Rusting is the most common problem folks face with cast iron, but it's also easily avoided. It's important to dry your cast ...

Related: 6 Foods You Should Be Cooking in a Cast-Iron Skillet, According to a Food Scientist ... For example, if you recently cooked steak and there are leftover burnt bits, they can grab onto ...

Sure, steaks should be cooked hot and fast, but did you know that there is a 30-minute heating rule you need to follow for ...

A couple of friends cooking steak in a cast iron skillet for the first time stunned TikTok by accidentally ending up with a perfect blue steak. At first glance, the large steak resting on @meghan ...

If you're not already cooking eggs in cast iron, you are missing out on maximum flavor and versatility. Experts say a ...

A cast-iron ... the steak releases their aroma, infusing it into the meat while creating a crispy garnish. After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet ...

Remove steak from refrigerator and sprinkle with 2 teaspoons salt. Let stand 45-60 minutes. Pat beef dry with paper towels. Heat a cast-iron skillet over high heat until extremely hot, 4-5 minutes.

Redrock Canyon Grill in Oklahoma City is exactly that kind of place. Nestled alongside Lake Hefner since 1999, this restaurant has quietly built a reputation that extends far beyond the city limits.