The ultimate guide to 25 refreshing summer desserts that aren't ice cream awaits—discover surprising flavors and delightful treats that will tantalize your taste buds! The post 25 Best Summer Desserts ...

If you’re looking for a go-to vegan banana bread with a little twist, this one delivers every time. Preheat the oven to 375°F (190°C). Grease a 5 x 9–inch (13 x 23–cm) loaf pan with olive oil, avocado ...

Eat Out has named the best restaurants in South Africa, with each of these restuarants costing a pretty penny to eat at.

All of thesedesserts happen to be Kosher for Passover yet can be enjoyed year-round, too. Plus they are all gluten-free and paleo. Bake a few during the week of Passover. Then, keep the recipes in ...

Wrap the fish in the banana leaves and secure with string or toothpicks. 4 Heat a braai or grill plate over high heat. Cook the wrapped fish for 15 minutes on each side. Stand for 10 minutes to finish ...

This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice ...

The former is made with coconut milk, sugar and tapioca flour batter infused with pandan leaves. They’re cooked on a hot plate and Dhetsukdha says the texture is mochi-like. The latter are Thai ...

In a small saucepan over medium-low heat, warm the coconut oil, maple syrup (or agave/honey) and vanilla extract. Stir occasionally until fully melted and combined. Remove the saucepan from heat and ...

Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.

Indulge in the perfect banana bread recipe inspired by Starbucks ... Million-Year-Old Human Footprint Fossil Baffles Scientists Thai official sees "something suspicious" in quake toppling ...