A perfectly sharp knife glides effortlessly through a ripe red tomato, creating smooth, even slices with zero resistance. The crisp sound and flawless cuts make for an incredibly satisfying visual and ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

I bet you didn't THINK you needed a knife specifically for slicing tomatoes. But you do. You really, really do.

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

The flavours and colours of the Mediterranean, spiked with a touch of chilli, give this pasta sauce its good looks while pleasing the palate.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

This one is for all of you “White Lotus” fans out there, with this new season taking place in Thailand we learned how to make ...

I remembered this experience vividly as I read Imani Perry’s new book, Black in Blues: How a Color Tells the Story of My ...

Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

A new location of the family-run restaurant is now open. A bakery, cafe and breakfast menu are in the works.