The Caramelized Tomato Tart recipe would be a wonderful light dessert with a spoonful of cream on top, or a side to a ...

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

It can sometimes be tricky to serve tomato pie warm if you prepare it in advance. Fortunately, there are a few things you can ...

Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. For this recipe you will need a chefs' blow torch. For the tomato tart, preheat the oven ...

Olive oil replaces butter in this pastry and while it looks more rustic than standard pastry, it has a good texture that complements the bold, juicy, sweet tomato flavour of this upside-down tart.

Photo / Babiche Martens You say tomato, I say tart, or linguine, or chutney. Rejoice, tomato fiends. Our time is now. Even hobbyist tomato growers are swimming in the fruits of their harvesting ...

Spoon 1 tablespoon of the mixture into each of the shells, top with a few tomato quarters. Lightly drizzle with olive oil and season with salt and pepper. Bake for 10 minutes until the cheese is ...

Spread the pastry with a little dijon mustard, scatter over the chopped shallots and arrange the tomato slices on top. Sprinkle over a little chopped fresh thyme and the crumbled goat’s cheese ...

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Spread each tart base with 2 tablespoons of tomato fondue and 1 teaspoon of tapenade. Then divide the spinach between the tarts. Place thin slices of goats cheese overlapping on top of the tarts.

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...