Discover how to make Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) with this easy recipe. Perfect as a side dish for any ...

Panchratna dal, a beloved staple in Indian households, holds the secret to a perfect symphony of flavors. This culinary ...

Craving a delicious meal without the hassle? Look no further! This collection of easy dinners will make your weeknights ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

A single serving of cooked pulses provides approximately 10-15g of protein, offering a fantastic meat alternative without ...

Steamed rice noodles made from rice flour and water, served with curry or coconut milk. Low in fat, easy to digest. As per National Institute of Health (NIH) Research, these foods contain fibres ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner. Overflowing with nourishing ingredients, it contains several aphrodisiac spices ...

"I thought this was a really good opportunity for us to check out everything that Dal has to offer," said Leslie, who paused with her friend to chat in between booth visits in the McInnes Room ...

Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the pot. In a small pan, heat the ghee. Add mustard seeds, dried red chilli, ...

Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the pot. In a small pan, heat ghee. Add mustard seeds, dried red chilli, curry ...