thinly sliced tuna. Unless you're used to eating sushi, the idea of consuming raw meat may be a bit worrisome. But tuna tartare is considered a prestige appetizer for a reason, and both dishes ...

Tuna melt casserole is far superior to those old tuna casseroles from your childhood. It nods to the classics with a topping of cheese and tomato slices, but it's much more balanced and special.

Its part of the bargain a fisherman signs up for, the low days when all effort at waking up real early to ready the lines seems like an exercise in futility because by nightfall when the lines are ...

Lay the tuna slices over the seasoned olive oil. Combine the lemon juice, lemon zest, caper brine, and chiles in a small bowl. Spoon the mixture evenly over each slice of tuna. Drizzle the top of ...

Arrange toasted bread on baking sheet. Divide tuna mixture evenly among the slices and spread it evenly over each slice. Top tuna with cheese, packing it on generously, and slide sandwiches under ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Even with the overlap of textures and flavors, the meaty, perfectly pink tuna — which is sliced thin after being quickly charred on the grill — is the undisputed star of the show. In addition ...