Plus, how to safely choose raw fish. Tuna steak has long been popular for its firm texture and mild to moderate flavor whether eaten at a gourmet restaurant or as a home-cooked dish. Chefs love ...

With a dab of mayonnaise and a squeeze of lime, these seared tuna steaks make for a hearty main course, perfect alongside a slaw or cold noodle salad or sliced and served over rice. Do you put the ...