Drop turkey in fryer with the “legs/dark meat facing down”. This should help the dark meat cook faster. In my case, the internal temp of the dark meat was already 165F even though the white ...

Home grillers often treat it like beef, but turkey needs a gentle touch. These expert tips will prevent the lean burgers from ...

Home Depot grill sale: deals from $99 @ Home Depot Backyard barbecue season is back. The Home Depot is discounting various ...

The USDA revoked a proposed rule to declare salmonella in chicken an adulterant. Consumer Reports experts explain how you can ...

Not all holiday foods are dangerous for your cozy companions! Enjoy some of these delicious treats with your pets.

Meat thermometers may seem rather cheffy but they are useful for all sorts of everyday cooking. Whether you’re whipping up a fancy feast for a dinner party or just trying to check your air fried ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

Regardless if you're storing a protein or vegetable, Saunier said leftovers should be consumed within three to four days. If you're freezing food, she recommended consumption within three to four ...

Feeling excited about sharing your food with your pets during family gatherings is natural. After all, giving your pets a little table scrap after a sumptuous feast can't be that harmful — or can it?

Discover how Long Island delis blend traditional pastrami methods with modern twists, creating a unique culinary experience ...

Raising poultry can be rewarding, but it's important to know how to care for your birds and keep them safe from disease ...

Tap "checking for doneness" to find out what the internal temperature of the meat ... that poultry is fully defrosted before cooking. Defrost turkey in a cool room for 3–4 hours per kilogram ...