Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.
The USDA Good Agricultural Practices (GAP) Program enables farmers to verify and refine important food safety practices.
In a much-anticipated move, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) released its updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling ...
Pasturebird, the world’s largest pasture-raised chicken brand, is setting a new standard for transparency and animal welfare ...
“Many consumers don’t realize that organic certification inherently meets these ‘free-from’ expectations,” Chapman said. “The ...
Following petitions from pasture-raised company Pasturebird and its parent company Perdue Farms, the U.S. Department of ...
Started in 2002, the nonprofit organization’s standards are modeled after the U.S. Department of Agriculture’s Certified Organic Label, but they’re designed to give farmers a cheaper and ...