While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

Tajín founder Horacio Fernández turned his authentic Mexican seasoning into a $1.5 billion spice giant—by selling to ...

Starbucks sriracha sauce has gained many fans for its uniquely sweet taste, but is it really possible to buy it at the store ...

This salmon taco recipe is more than the sum of its parts ... Meanwhile, the pineapple and green chile salsa offers fruity punch. Taco assembly and transfer can be messy. Consider placing ...

No need to go over-the-top. Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. That's it. (Myung J. Chun / Los Angeles Times) ...

Chile and garlic are also present in most cases but (in an often spice-sensitive culture) not always. These are the core ingredients familiar to millions of people who eat guacamole from chains ...

I sautéed them for about 12 minutes on each side, diced them, and combined them with the tomato and bell-pepper sauce. I let the chili simmer for another 20 minutes. Garten's recipe didn't ...

2 cups milk 1 cup mashed banana 1 sliced banana, to garnish 1/2 tsp cardamom powder 2 strands kesar (optional) Jaggery powder, as per taste 1/2 cup roughly chopped nuts (of your choice) ...