Toppka, regional business director DACH BSP Food EMEA at Brenntag, to discuss the company’s vegan concepts for baked goods and fiber, vitamin, and protein enrichments. With a focus on sustainability, ...

Christoph Vogel, head of Business Development for Human Nutrition, discusses Bühler’s recent acquisition of Swiss company Cerex’s puffing technology. He highlights its use in grains like wheat and ...

Like most people with a smartphone, I see Google display stories on my phone that may interest me. I tend to look at lots of agricultural stories. One particularly random story showed up last ...

Meurens Natural specializes in cereal-based syrups, proteins, and extracts—primarily derived from oats, millet, and rice.

It’s not really a hard life being a baby! I would love to exist in a gentle cycle of eat-play-sleep all day. Atticus has the ...

Centuries before the now-banned red dye No. 3 was synthesized in a lab, humans turned to insects to color their foods, ...

Lysine demand surges due to its role in animal feed, emerging pharmaceutical applications, and advancements in fermentation technologies, especially ...

Trader Joe's already offers many affordable products for its customers, but there are ways to reduce your grocery bill even ...

Nutrition labels meant to promote healthy eating could discourage purchases Date: February 6, 2025 Source: University of Florida Summary: As the U.S. Food and Drug Administration weighs whether to ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. The study is particularly compelling because it ...

It can be used to complement vegan recipes to improve the nutritional profile or to achieve a cleaner taste/color. The rise of alternative diets, from flexitarianism to veganism, is prompting ...