In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Whole Foods announces the launch of its own podcast, 'Beyond the Board.' The podcast series will feature guests from major food brands, policymakers, community leaders, and other people changing the ...

“It’s like a doubling down on Washington as a food city,” says Capehart, an MSNBC host and Washington Post associate editor. Minetta Tavern is one of those eateries making the trek along the ...

It’s been well established that eating habits play a role in how well you age, brain health, immunity, and your risk of ...

Nondairy milks — fortified drinks like soy, almond, oat, and rice milk — have varying impacts on the environment and climate, ...

Protein is a powerful macronutrient. It’s a building block for cells, and when it comes to weight loss, protein can help ...

Gwyneth Paltrow, the Oscar-winning actress and wellness entrepreneur, has revealed she’s embracing carbohydrates again after ...

Tia Costello, known for her Healthy Vegan Mama YouTube channel, has shared some of her favorite healthy plant-based buddha ...

The second Lulu Green restaurant, set to open soon with a plant-based, globally inspired menu, will fill the space PlantPub ...

This study suggests that while animal-based protein may have advantages during infancy and childhood, plant-based protein has ...

On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...