Rich Gaccione knows all too well what it’s like to go hungry. That’s why he offers free sandwiches at his Providence deli — no questions asked.

This week, we're looking for some great New Hampshire restaurants. Specifically, we want to know the best places to find ...

Kabab House, a premier destination for authentic Indian fusion cuisine, is thrilled to announce the launch of its all-new Lunch Buffet. This exciting new offering invites Gainesville’s food lovers to ...

Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

Gordon Ramsay tries a vegetarian dish with bacon in PEOPLE's exclusive preview of the Feb. 25 episode of 'Kitchen Nightmares.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

First Watch, a breakfast, brunch, and lunch restaurant, is opening a new location in Melbourne, Florida. The restaurant is known for its fresh ingredients, made-to-order meals, and rotating seasonal ...

When it comes to vegetarian and vegan cuisine in Evanston, Northwestern students acknowledge gaps in accessibility, but overall approve of the options. Evanston features a variety of plant-based ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

However, the Olive & Whipped Feta Platter, available in premium suites, was surprisingly delicious. The dish consists of a ...

The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will ...