Though it does contain a starchy vegetable (pumpkin), it’s a small amount. There are 25 grams of carbohydrates per serving. The anti-inflammatory spices, healthy fats, and nutrient-rich ...

Expensive plant-based alternatives, a lack of choice and a planet that’s on fire — it’s not surprising that some young people are making a U-turn back to meat, says Jordan Page The Standard ...

A flowering veggie belonging to the same family as carrots and celery, fennel is native to the Mediterranean and is considered one of the oldest medicinal herbs. Today, science backs up that it as ...

Influenced by religious and spiritual beliefs, these cities showcase a rich blend of vegetarian dishes. For travellers seeking to explore vegetarian-friendly destinations, here’s a look at seven ...

These can leach out of the vegetable and into the water used for cooking. “Turnips can also be easily mixed with other vegetables, like carrot for mash, if you don’t like the taste on its own ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup. transcript [MUSIC PLAYING] My name is Yann Nury, and today ...

After examining more than 3.3-million-year-old remains from seven specimens in South Africa, scientists suggest these Australopithecus individuals were mostly vegetarian. The new work ...

While the researchers cannot completely rule out the possibility of occasional consumption of animal protein sources like eggs or termites, the evidence indicates a diet that was predominantly ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...