Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

What's the best way to make coffee? Miller uses a mocha pot at home. Hoyt, when not at In the Loop, makes drip coffee. Other ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over coffee technique.

I brought this experience to the task of narrowing down the pour-over coffee maker options—and also interviewed several coffee experts for suggestions and tips on making the best cup.

Brewing coffee is a part of many ... if you want to improve what’s in your cup. Sometimes, all that’s required is a basic understanding of the pour-over method’s interplay between molecular ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and ...