A delicious vegan Wellington is a main course that makes ... Do the same with the long sides to create a long, oblong parcel. Patch any tears with pastry so that there are no holes.

Delight in these homemade tofu-stuffed crepes, crafted from scratch with a silky vegan béchamel and a savory tofu filling. Each crepe is folded into a delicious parcel and baked to golden perfection.