When a food is as wonderfully crunchy, salty and sour as pickles, it’s easy to assume it’s not very good for you. But if you’re feeling guilty over your daily kosher-pickle-on-the-side habit ...

People have been eating pickles for more than 4,000 years, but there's still no verdict on which kind is truly the best. Pickling was — and still is — an excellent way to preserve food for ...