Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...

Opportunities exist for refillable/reusable food and beverage packaging, but much like recycling, success depends on the ease of the systems designed for consumers to ...

Driven by consumer demand for more sustainable packaging, CPGs turn to new materials such as paper and bio-based/compostable ...

Core Philosophy At its heart, the zero-waste movement is about more than just trash - it's a way of rethinking our ...

One PS editor tests out the Lomi Electric Composter on her countertop in the kitchen and shares her full review of the ...

Santa Clara hospitals adopt the Good Foods Purchasing Program to improve sustainability and local food sourcing.

California’s Plastic Pollution Prevention and Packaging Responsibility Act (“SB 54” or “the Act”) is unique in the growing ...

SB 54 requires a 25% reduction in single-use plastic packaging and mandates that 65% of such packaging actually be recycled.

Jacqueline Mailly and Anastasia Vernikou of Hogan Lovells and Grégoire Paquet outline the details of the EU regulation introducing a ban on ...

America leads the world in producing more trash than it knows what do with — running out of landfills by 2036.

The foodservice industry is often forced to discard large volumes due to the perishable nature of fresh produce, supply chain ...