Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

Food is lost at all levels of the food supply chain, from going unharvested on farms, being rejected by grocery stores for ...

Waste-to-nutrition" technologies aim to transform agricultural or food waste into ingredients for human and animal consumption, while reducing the environmental impact of food systems. INRAE ...

The protein keratin, the principle ingredient of wool and feathers, can be repurposed as strong, flexible plastic.

The food industry has made progress in cutting waste from farm to shelf but faces challenges at either end, not least in ...

The two organizations address food insecurity through similar means: reducing food waste by utilizing leftover food.

BYU Recycling uses food waste to take care of the campus grounds as the seasons change. All of the mulch on campus comes straight from campus waste. Food that campus community members don’t eat is ...

These New Orleans businesses are trying new ways to cut down on food waste and make sure their food trash stays out of ...

A food waste-reduction group collected over 46,000kg of unsold food over the first two weeks of Ramadan this year, but said the actual wastage was likely to be much higher.

The Social and Economic Survey Research Institute (Sesri) at Qatar University (QU), in collaboration with the Ministry of ...