There's no question about it, McDonald's is the most successful restaurant in the history of the world. The company isn't worth millions, but billions, nearly $150 billion, and that number keeps ...

The interior of The Owl Bar & Cafe is like a museum of mid-20th century Americana, but with better food and fewer “Do Not ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope ...

The first recorded recipe for meatloaf appears in “Apicius,” a Roman cookbook dating back to the 4th or 5th century A.D. The Romans, ever the innovators in weird food and conquest, mixed ...

China countered President Donald Trump’s across-the-board tariffs on Chinese products with tariffs on select U.S. imports. It will also launch an antitrust investigation into Google and other trade ...

The people Massena, N.Y., and Cornwall, Ontario, are on the front line of the tariff dispute between their two nations.

Welcome to The Airplane Restaurant, where the sky’s the limit and the dining experience is truly out of this world. Nestled ...

Mexico’s bold plan to transform its food system toward healthier, more sustainably produced foods that support rural ...

Esparza recently spoke with The Times about his fifth full comedy special, which premieres Tuesday on Netflix.

(Juan Figueroa / Staff Photographer) This month, D-FW Sabores explored the food, dishes and the history behind them of Mexico City, the country’s capital. There, centuries-old traditions combine ...

Tariffs probably won't pare back how much produce Arizona imports from Mexico. But they could still wreak havoc on what we put on our plates.

The whole “death by chocolate” thing really went nuts in the '80s, where dessert menus looked like they had been attacked by ...