The juice will be more sour than sweet ... as well as antioxidants and fiber. But look out! Rhubarb is on the list of foods ...

It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have a large rhubarb patch. You can make some rhubarb syrup ...

Mix the ingredients around the dish a little so everything is coated in sugar and rhubarb juice. Roast for around ... your food experience the best it can possibly be. We know that you love ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

You can drink the rest of the rhubarb juice with sparkling water for a refreshing drink. Scoop the fool into four bowls and place into the fridge before serving. Cut the rhubarb stalks into even ...

Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise ... If using frozen rhubarb, you can cook it from frozen, but if ...

Place the rhubarb onto a roasting tray, sprinkle over the sugar then drizzle over the apple juice. Roast in the oven for 8-12 minutes, or until just tender. Blend 125g/5oz of the roasted rhubarb ...