If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Depending on when you grew up, pork might seem synonymous with white meat. It also probably looks the part. However, despite the pale appearance, it's red.

The minced pork shouldn't be too lean - if there's not ... refrigerate it for about an hour - this makes it easier to shape and cook. Heat oil to the depth of about 3mm (⅛ in) in a skillet ...

You're craving dumplings and this looks like ... pork to make the filling, then steaming, boiling, or pan frying the morsels. This cooking process can easily overcook and dry out minced pieces ...

The roe is tiny and looks like reddish ... Finely mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the ...