To reheat, simply warm them up in a microwave or on a stovetop, so there are different ways to make them good again. If you haven’t tried topping your canned corned beef hash with scrambled eggs ...

Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over ... but the yolk still runny. Serve the hash divided between serving plates with an egg on ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...