Tasha and Blaise eat progressively hotter peppers and discuss the evolutionary reason they're so hot (the peppers, that is).

Scoville units worth of hot peppers, 10 pounds of honey and a piece of meat worth $1,000… this is our craziest dry age to ...

The Mike's Hot Honey Chicken Sandwich: KFC's triple-breaded, 100% Canadian farm-raised chicken topped with signature Mike's ...

The Charlotte American Bistro's approach to comfort food involves African flavors, a jerk-seasoned burger, and a whole lot of ...

The second edition of Dewar’s Collector’s Series is a stark departure from the first. Learn more about blended scotch whisky ...

A slight spicy note of black pepper and cloves also contributes to the complexity. The whisky is full-bodied, sweet and rich on the palate. The peat smoke is bold and enveloping, balanced by ...

Soldiers-of-fortune are back in force—manning Ukraine’s front lines, filling Gulf monarchies’ barracks and fighting Africa’s civil wars. Colombia, racked by decades of conflict, is a top ...

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce ... pecorino Romano, and black pepper. Tomatoes and red pepper flakes came later.

Every year, when the first new moon in the lunar calendar rises, millions of families across East and Southeast Asia gather ...

He said the “very dry” weather experienced in Brazil, one of the key’s world pepper producers, for example, is threatening the survival of pepper crop. “There is an expected global pepper ...

They noted that peppermint oil, citronella, and eucalyptus essential oils in their pure form are all scents that "rats will ...