We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

If I’m going to make a salad at all, it must be full of chunky and interesting components where leaves serve as the ... called Pisillo Italian Panini—a chicken sandwich with roasted red ...

If you want an easy way to make a perfect panini without ever touching a panini press, this super simple hack uses kitchen ...

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

Cut the paninis in half and serve them while they’re still hot and gooey. Trust me—one bite of this heavenly sandwich and you’ll want to make it again and again! This Grilled Chicken Panini ...

How to fix the most common mistakes everyone makes with sandwiches, including soggy, sauce-slathered bread and excessive ...

The hot sandwiches are cooked on a panini press until crispy on the outside; options include NY-Philly cheesesteak, West Coast chicken cheesesteak, Buffalo chopped chicken and a pressed cheeseburger.

New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...

Add more dill sauce on the top half of the roll and assemble the sandwich. 4) Serve: Serve immediately with your favorite sides, like potato chips, coleslaw, or a light salad.

When you’re building a sandwich on bread, the condiments serve two purposes: they provide flavor, and prevent the sandwich from being dry. But if you’re crafting a sandwich from pickles ...

Here’s how to make it: First, you'll need, cooked, shredded chicken (rotisserie works great), buffalo sauce (Frank’s RedHot is classic), ranch or blue cheese dressing and garlic powder. You can get ...