My moist sponge cake recipe with a white chocolate mousse cake filling will surely be a crowd-pleaser! You can try to use an ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... until all of the egg white has been completely incorporated into the chocolate.

Generally flavored with melted chocolate, coffee, caramel, puréed fruits, or even just vanilla extract. This mousse recipe does not contain egg whites and is flavored with white chocolate and ...

Equipment and preparation: for this recipe you will need a pastry ... Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...