Your heart might actually thank you for that drizzle of sunflower oil on your salad. Swapping saturated fats for the ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Margie Junker, a registered dietitian, has shared her favourite foods to eat to prevent heart disease, high cholesterol, and ...

I think poached salmon doesn’t get the attention it deserves. It’s easy to cook, hard to mess up, and makes a perfect meal ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

If you haven’t jumped on the chia pudding train yet, take this as your sign. These tiny seeds turn into the most deliciously ...

Nail that fork-tender, melt-in-your-mouth filet every single time. Here's how to cook your fish slow and steady using the one ...

Plain tofu is a fantastic source of protein, and Lidl’s Vemondo Plant brand has higher levels of soya beans, fibre, calcium ...

High cholesterol and blood sugar levels can increase your chances of heart disease, stroke, nerve damage and more ...

Plain tofu is a fantastic source of protein, and Lidl’s Vemondo Plant brand has higher levels of soya beans, fibre, calcium ...

Albacore and skipjack are the two most common species of tuna that are canned. Skipjack has a strong, fishy flavor and can be ...

Bacalao a la Vizcaína is a flavorful, healthier alternative to the fish fry. It’s still the season ... cut prep time — and serving with simple white rice. MPR News helps you turn down the ...