More Than Mezcal: A Dive Into Oaxaca’s High-End Cocktail Scene
Using local ingredients like hoja santa, huitlacoche, insects, and a variety of mercurial spirits, bartenders in the Mexican ...
indiafilings.com20d
Seaweed Cultivation Scheme for Fishermen
The Central Salt Marine and Chemicals Research Institute (CSMCRI) and Mandapam Regional Centre, Tamil Nadu collaborate together to bring in the advanced technologies seaweed cultivation. The fund ...
WGRZ23d
Local fruit-focused cocktail bar coming to Wilson
A new cocktail bar is under development in Wilson. The Lemon Room is planned for 638 Lake St., where it will take over a 600-square-foot space that was used as a third dining room by Woodcock ...
The New York Times24d
How Healthy Is Citrus Fruit?
When you eat a whole fruit, you’re also getting other nutritional benefits — think gut-friendly fiber, hydrating water and other micronutrients — that you won’t find in powders ...
Bon Appétit28d
How to Make the Perfect Nonalcoholic Cocktail, According to Bartenders
Spritzes and Negronis—cocktail styles that balance acidity, bitterness, and sweetness—are the perfect jumping-off point, says Jessica King, co-owner of Brother Wolf in Knoxville, Tennessee.