You probably know the basics -- white wine for seafood, red wine for heavier meats -- but general rules like that can only take you so far. Any fish lover knows that within that world there are as ...

Food & Wine editor in chief Hunter Lewis says the real flavor from a boil comes from a potent cooking liquor, loaded with alliums, lemon, spices, and a bottle each of white wine and clam juice.

Assorted seafood is the star of this dish and you can use one type of seafood or several. The choice is yours. Dry white wine ...

Take it from us: There's a white wine that pairs perfectly with every course of your meal, from appetizer to dessert. White wine is incredibly food-friendly, and there are many other reasons to ...

“People are consuming less red meat and with that comes the use of local seafood and vegetables,” says Kibalo. “With that, the stigma of drinking white wine has seemed to evaporate with the ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...